MEDITERRANEAN ITALIAN
AGE OLD TRADITION WITH TIMELESS RECIPES

 

ABOUT MARCIANO'S MEDITERRANEAN AND ITALIAN RESTAURANT

 

With over 20 years of experience as a chief, Mortez Gerani has mastered the art of creating several delicious meals with the freshest and healthiest ingredients.
Our traditional Italian & Middle Eastern recipes are served in an elegant relaxed atmosphere. Whether you are stopping in with love ones, a large party or a seat at our bar, you will enjoy our friendly professional staff.
ENJOY!

 

FREE APPETIZER WITH THE PURCHASE OF ENTREE

SHARE ON FACEBOOK AND RECIEVE A FREE APPETIZER FOR 2 WITH THE PURCHASE OF AN ENTREE.

 

OUR MENU

DELICIOUS FRESH INGREDIENTS

APPETIZERSSOUPS AND SALADSENTREESCHEF'S SPECIALDESSERTS
  • Crab Cakes
    $14.00
    2 Jumbo lump crab meat lightly breaded and pan seared, served with salsa verde and white wine sauce.
  • Brushetta
    $8.50
    Toasted crostini with chef's choice of assorted toppings.
  • Chef's Antipasto Platter
    $11.00
    Chef's assortment of fresh cheeses and veggies. grilled shrimp and beef ravioli.
  • Stuffed Mushrooms
    $10.00
    Button mushrooms stuffed with jumbo lump crab meat stuffing and ground lamb and beef tenderloin stuffing.
  • Pizza Appetizers
  • Margherita Pizza
    $11.00
    Tomato, and Marciano Sauce, over homemade pita bread lightly coated with marinara and fresh mozzarella.
  • Mediterranean Pizza
    $12.00
    Chicken and roasted bell pepper tossed in Marciano Sauce, over Pita bread lightly coated with marinara and fresh mozzarella.
  • Seafood Pizza
    $14.00
    Jumbo shrimp and scallops, over homemade pita bread topped with marinara sauce and melted mozzarella.
  • SOUPS AND SALADS
  • Cioppino (Traditional Seafood Stew)
    $8.00
    Fresh seafood in a tomato broth topped with noodles, fresh herbs and parmesan cheese.
  • Arugula Salad
    $8.00
    Fresh baby arugula tossed in a ginger vinaigrette, with artichokes, tomatoes, olives and creamy goat cheese.
  • Casar Salad
    $5.50
    Chopped romaine tossed in homemade Caesar dressing with fresh Parmesan and croutons.
  • Spinach Salad
    $6.00
    Baby spinach tossed in a herb vinaigrette, with tomatoes and feta cheese.
  • Avacado Salad
    $8.00
    Chopped romaine tossed in herb vinaigrette, with avocado, tomato and cranberry goat cheese. Add chicken $6.00 Add shrimp $7.00 Add Salmon $8.00
{
  • PASTA
  • Fettuccini Alfredo
    $12.00
    Fettuccine pasta in Alfredo sauce with spinach. Add Chicken $14.00 Add Shrimp $16.00
  • Pollo Al Diablo
    $14.00
    spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce.
  • Bolognese
    $16.00
    Grounded lamb and beef tenderloin with sauteed carrots and celery with marinara sauce over fettuccine pasta, topped with melted mozzarella.
  • Sauteed Fettuccini Primavera
    $14.00
    Fettuccine pasta with mixed vegetables tossed with olive oil, garlic, fresh herbs and white wine sauce.
  • Chicken
  • Fesenjoon
    $14.00
    Pan seared chicken breast lightly seasoned with curry and cumin, covered in pomegranate walnut sauce, served over rice.
  • Turkish Chicken Split Pea Stew
    $14.00
    Pan seared chicken breast served with split pea curry sauce over basmati rice and vegetables.
  • Chicken Marciano
    $18.00
    Chicken breast topped with prosciutto, bell peppers and buffalo mozzarella with white wine herb sauce, served over angel hair pasta vegetables.
  • Chicken Parmigiano
    $17.00
    Breaded chicken breast, tomato sauce and melted mozzarella over angel hair pasta and vegetables.
  • SEAFOOD
  • Roasted Salmon
    $20.00
    Oven roasted salmon topped with spinach, sun-dried tomato and goat cheese, served over angel hair pasta and vegetables.
  • Seafood Manicoti
    $20.00
    Fresh pasta stuffed with jumbo lump crab meat cooked in marinara sauce, topped with cheese and served with a side of vegetables.
  • Red Snapper
    $22.00
    Pan seared red snapper served over angel hair pasta and vegetables, topped with white wine herb sauce.

 

  • Veal Piccata
    $23.00
    Pan seared veal scaloppini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables.
  • Veal Parmigiano
    $23.00
    Breaded veal scaloppini topped with marinara sauce and fresh mozzarella,served over angel hair pasta and variety of vegetables.
  • Veal Saltimbocca
    $24.00
    Pan seared veal scaloppini topped with prosciutto and fresh mozzarella, served over angel hair pasta and variety of vegetables with white wine herb sauce.
  • Beef Tenderloin
    $32.00
    10 to 12 oz premium center cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce.
  • Cheesecake
    $5.00
    Homemade creamy cheesecake with graham cracker crust and strawberry sauce.
  • Chocolate Cake
    $6.00
    Frosted with chocolate mousse and covered with dark chocolate shaving.
  • Creme Brulee
    $8.00
    Infused french style custards with bruleed sugar crusty topping.
  • Taftufo
    $7.00
    Frozen chocolate truffle with a zabalone ream center, hazel nuts served with strawberry sauce.
  • Torta Di Modena ( Tiramisu)
    $7.00
    Expresso soaked lady fingers with coffee liquor, mascarpone cheese and cocoa powder.
  • Sorbert
    $6.00
    Daily selection.

JOIN OUR EMAIL LIST AND START RECEIVING SPECIAL DEALS

BUSINESS HOURS:

  • Monday4:30 PM- 10:00 PM
  • Tuesday4:30 PM - 10:00 PM
  • Wednesday4:30 PM - 10:00 PM
  • Thursday4:30 PM - 10:00 PM
  • Friday4:30 PM - 11:00 PM
  • Saturday4:30 PM - 11:00 PM
  • SundayClosed

*Please make reservations online or call in advance for large parties and 1 hr before closing to insure the best service.

LOCATION:

MARCIANO MEDITERRANEAN AND ITALIAN
780 BROOKHAVEN CIRCLE
MEMPHIS TN 38117

 

 

PHONE NUMBER:

+1 (901) 682-1660 Restaurant
+1 (901) 301-9043 Chef's Cell